This recipe can be found at El Restaurante.
Recipe and photo courtesy of Simplot
Makes 4 servings
6 oz. mango cubes*
Fresh basil, 3 – 4 leaves
3 oz. pineapple juice
1 oz. lime juice
1 oz. simple syrup
Lime wedges, for garnish
Add all ingredients to blender, except lime wedges. Pour into glass over ice and garnish with lime wedges.
Make it a cocktail! Put your bartender to work creating a new cocktail with the Mango Tango as a base.
*Simplot Simple Goodness™: Mango Cubes 2/5lb