News from EduClasses^®

REP. YADIRA CARAVEO AND SENATOR BENNET BRING TOGETHER BOTH PARTIES TO STAND UP FOR HISPANIC RESTAURANT OWNERS

WASHINGTON, DC — Congresswoman Yadira Caraveo, M.D. (CO-08), the first Latina to represent Colorado, and Senator Michael Bennet, (D-CO) today announced a bipartisan effort standing up for hispanic entrepreneurs. The Hispanic Restaurant Week...

Fennel, Chorizo and Grapefruit Salsa

You can find this recipe at El Restaurante. This recipe, from Paul Midgley of Papa Gallo Mexican Restaurant in Lowville, NY, won second place in the 2017 el Restaurante Sassiest Salsa Contest sponsored by Mama Linda Tomatoes! 6 oz diced chorizo 24...

Hispanic Restaurant Association Partners with EduClasses to Offer Bilingual Food Safety and Responsible Vendor Training to...

Castle Rock, Colorado, September 16, 2024 — The Hispanic Restaurant Association (HRA) is proud to announce an exciting new partnership with EduClasses, a leading provider of online educational courses in food safety and responsible vendor...

FMC Food Managers Certification - Word is getting out!

In all the years that EduClasses^® has been launching new programs, not one of our education sites has taken off like FMC^® Food Managers Certification, www.FoodManagersCertification.com, has. Even though we just launched two months ago...

Fajita-style Grilled Wings with Red Jalapeño Aioli

This recipe can be found at El Restaurante. Recipe courtesy of La Preferida (lapreferida.com) Makes 6 servings 2 lbs. chicken wings, with skin, raw 1 pack La Preferida Taco Seasoning* 8 oz. La Preferida Mojo Marinade 1 T. salt, Kosher, coarse 1 T...

ABC Announces New Liquor License Authorizations

Source: abc.ca.gov/abc-announces-new-liquor-license-authorizations/ SACRAMENTO - Joseph McCullough, Director of the Department of Alcoholic Beverage Control (ABC), announced authorization for the issuance of new on-sale general and off-sale general...

5 of EduClasses’ Courses Obtain Approval from the American Culinary Federation!

We are pleased to announce that not 1, not 2, but 5 of EduClasses^®’ Online Education Courses have been approved by the American Culinary Federation Education Foundation. EduClasses^® is “Recognized by the American Culinary...

Certified Food Manager Exam and Training in California

Food Managers and those seeking to become Food Managers in California can take advantage of the EduClasses FMC Food Managers Certification program at www.foodmanagerscertification.com/california. In California, food facilities that prepare, handle...

EduClasses Serves Up Mama Margie's Mexican Cafe

EduClasses is proud to announce that Mama Margie's Mexican Cafe has become an EduClasses Affiliate Client! They are one of many who are coming on board and taking advantage of the bulk order systems and also receiving an Affiliate Site...

EduProctors Signing Up From Around the Nation!

Since the launch of FMC Food Managers Certification, www.FoodManagersCertification.com, there have been a massive amount of Proctors and Instructors applying and being approved as EduProctors. To name just a few of the proctors and instructors...

New Food Handler Classes Affiliate - ICE Institute of Culinary Education

ICE, the Institute of Culinary Education, has signed on as one of EduClasses' newest Affiliate Organizations. Chef Herve Guillard has been purchasing bulk orders from FHC Food Handler Classes for years now. In fact, Chef Guillard was an SME...

Empanadas de Champiñones y Calabaza: Mexican Mushroom and Pumpkin Empanadas

You can find this recipe at El Restaurante. Recipe courtesy of Karen Hursh Graber Makes 15 empanadas Dough for 15 medium empanadas, using Dough for Baked Empanadas recipe below. 2 c. diced winter squash, such as butternut, acorn or West Indian...

California Food Handlers Requirements

Effective January 1, 2024, SB 476 in California requires employers to pay for the costs associated with the training and testing for Food Handlers Card & Certificates. In addition to paying for the costs associated with the food handlers card...

Dos Ricardos

This recipe can be found at El Restaurante. Dos Ricardos from Compadres Rio Grille Courtesy of Rick Enos, chef/owner Compadres Rio Grille, Napa, California Ingredients: 1 12-inch flour tortilla ½ cup refried beans ½ cup breakfast...

Join Us at the Texas Restaurant Association Trade Show in Booth# 844 July 13-15, 2024 in San Antonio!

We are thrilled to announce that EduClasses®, a leading online education platform specializing in restaurant-related certifications, will be showcasing our cutting-edge programs at the upcoming Texas Restaurant Association Trade Show in San...

Dominican Braised Chicken Wings (Pollo Guisado)

You can find this recipe at El Restaurante. Recipe and photo from Chef Nelson German of Sobre Mesa and alaMar Kitchen & Bar, Oakland, California Makes 4 servings 3 lbs. chicken party wings (skin on preferred) ¼ c. Maggi Seasoning (use...

Navigating Prometric Test Centers: A Comprehensive Guide for Your Certified Food Manager Exam

Welcome to our comprehensive guide to the Certified Food Protection Manager exam at FMC^® Food Managers Certification, FoodManagersCertification.com, an essential milestone for professionals in the food industry. In this blog, we'll delve...

Cuban Style Stuffed Potatoes

You can find this recipe at El Restaurante. Recipe courtesy of V&V Supremo (http://vvsupremo-foodservice.com/) Makes 8 servings The Potatoes: 2 lb. cooked new white potatoes, peeled 4 cups vegetable oil, for frying 1 cup flour ¼ tsp...

Cuban Avocado Bowl

You can find this recipe at El Restaurante. Recipe and photo courtesy of Avocados from Mexico (avocadosfrommexico.com) Makes 4 servings 4 c. white rice, cooked 2 ea. Avocados From Mexico, sliced 2 c. yellow corn, cooked 2 c. black beans, Cooked 1...

Crunchy Egg Wrap

This recipe can be found at El Restaurante. Recipe by Paul Sletten, chef/owner of Abreo; recipe and photo courtesy of American Egg Board (aeb.org) Makes 4 servings 8 large eggs 4 tostadas (fried 6-inch corn tortillas) 4 12-in. flour tortillas...

FMC Food Managers Certification has Officially Obtained ANAB Accreditation

The time has finally come... EduClasses® has officially obtained national accreditation from the ANSI National Accreditation Board, ANAB®, for our National Food Managers Certification, FMC® at www.FoodManagersCertification.com! We are...

Crepas con Salsa de Piña y Camote: Crepes with Pineapple and Sweet Potato Sauce

You can find this recipe at El Restaurante. Crepas con Salsa de Piña y Camote: Crepes with Pineapple and Sweet Potato Sauce Recipe from el Restaurante contributing writer Karen Hursh Graber Makes 12 crepes ¼ lb. requeson or ricotta...

BIG NEWS! FoodManagersCertification.com has OFFICIALLY LAUNCHED!

Exciting news! EduClasses^® Certified Food Protection Manager (CFPM) Program, FMC^® Food Managers Certification, www.FoodManagersCertification.com, has just earned national accreditation from the American National Standards Institute (ANSI)...

Crema de Elote (Corn Soup)

You can find this recipe at El Restaurante. Recipe courtesy of Jim Peyton, Lo Mexicano (lomexicano.com) Makes 1 quart/4 first course servings; 2 meal-size servings Oil for deep frying 3 corn tortillas (red ones if possible) sliced into pieces 1/8...

Cream of Coconut Ice Cream with Ponche-spiced Pineapple

You can find this recipe at El Restaurante. Recipe courtesy of La Preferida Makes 6 to 8 servings The Ice Cream: 1 15-oz. can La Preferida Cream of Coconut 2 c. plain Greek yogurt In a mixer, blend our Cream of Coconut with the two cups of Greek...

Coyota with Vanilla Ice Cream and Mango Gelee

You can find this recipe at El Restaurante. Recipe courtesy of Chef Jaime Chavez, Sirena Cocina Latina San Diego, California http://www.sirenacocina.com/ Makes 4 servings (8 Coyotas) The Coyota Dough: 1/2 lb. flour 1/4 lb. 2 oz. butter 1 2/3 oz...

Costillas de la Matanza: Matanza Ribs

You can find this recipe at El Restaurante. Costillas de la Matanza: Matanza Ribs Recipe from Charcutería: The Soul of Spain by Jeffrey Weiss (Agate Publishing; March 2014; $39.95/Hardcover; ISBN-13; 978-1572841529). Makes 2 racks of ribs 2...

Costa Rican Plantain Buñuelos

You can find this recipet at El Restaurante. Recipe courtesy of National Honey Board (www.honey.com/) Makes 6 servings 2 large plantains 2 tablespoons water 1-1/2 cups queso fresco, crumbled 1/4 cup guayaba paste, cut into 1/2-inch squares 1/2 cup...

Cookies and Cream Churro Ice Cream Sandwich

You can find this recipe at El Restaurante. Recipe by Pastry Chef Kursten Riggott, Palm Beach Marriott Singer Island Beach Resort & Spa, Riviera Beach, Fla. The churros Makes about about 16 disks 1 c. water 1 stick unsalted butter ¾ c...

ABC Reminds the Public to Celebrate Cinco de Mayo Responsibly

Sacramento – The California Department of Alcoholic Beverage Control (ABC) is reminding the public to celebrate responsibly on Cinco de Mayo this weekend. While everyone should act responsibly, licensees have an especially important role in...

Colorado Lamb Birria Tacos

You can find this recipe at El Restaurante. Recipe by Executive Chef/Owner Alex Seidel, Fruition Restaurant and Mercantile Dining and Provision, Denver, Colorado; recipe and photo courtesy of American Lamb Board Makes 8 servings 3 to 4 lbs...

Mitigating Foodborne Illness Risks with Comprehensive Insurance Coverage

In the dynamic realm of the restaurant industry, where culinary artistry meets customer satisfaction, food safety is paramount. Chefs strive for gastronomic excellence, but the risk of foodborne illnesses lurks in unsuspecting places, posing...

Cochinita Pibil Tacos

You can find this recipe at El Restaurante. Cochinita Pibil Taco from Chichen Itza in Los Angeles Recipe from Sabores Yucatecos: A Culinary Tour of the Yucatán, by Gilberto Cetina, Katarine A. Diaz, and Gilberto Cetina, Jr. and reprinted in...

Churrasco de Flank Steak (Flank Steak Brazilian Style) with Chimichurri Marinade

You can find this recipe at El Restaurante. Recipe courtesy of Texas de Brazil (www.texasdebrazil.com) The Flank Steak: 1 large piece of flank steak, without removing the fat 4 lbs. Brazilian Sal Grosso (rock salt) Prepare an open flame grill...

Chorizo Sliders with Cajun Guacamole

You can find this recipe at El Restaurante. Recipe courtesy of California Avocado Commission (californiaavocado.com) Makes 6 servings 10 oz. ground pork sausage 6 oz. raw chorizo 2 ½ oz. Anaheim chili pepper, finely diced 1 T. vegetable oil...

Chorizo Mini Tortas with Caramelized Onion Crema

You can find this recipe at El Restaurante. Recipe and photo courtesy of Cacique Makes 4 to 6 tortas The Mini Tortas: 1 package (10 oz.) Cacique® Beef Chorizo ½ package (5 oz.) Cacique® Cotija, crumbled 1 lb. ground beef (4% fat is...

April is Alcohol Awareness Month: Spotlight on IMPACT Program

In observance of Alcohol Awareness Month, the California Department of Alcoholic Beverage Control (ABC) is highlighting a statewide program aimed at helping licensees stay in compliance and reduce alcohol-related crime. IMPACT (Informed Merchants...

Chorizo Jalapeño Breakfast Tacos

You can find this recipe at El Restaurante. Recipe courtesy of National Honey Board (honey.com) Makes 8 tacos 8 (6-inch) flour or corn tortillas 1 ½ T. vegetable oil 2 or 3 (about 12 oz.) red potatoes, diced ½ yellow onion, diced Salt...

Chorizo Deviled Eggs

This recipe can be found at El Restaurante. Recipe courtesy of V&V SUPREMO (https://www.vvsupremo.com) 8 large eggs Ice water 1/3 c. Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO® 2 t. Dijon mustard 2 t...

Chorizo Breakfast Flatbread

You can find this recipe at El Restaurante. Recipe courtesy of American Egg Board Makes 12 servings 6 cups all-purpose flour 2 tbsp. sugar 2 tsp. salt 2 packages active dry yeast (0.25 oz. ea.) 2 oz. (1/4 cup) extra-virgin olive oil 16 oz. (2 cups)...

Chorizo Bacon Waffles with Chile Butter

You can find this recipe at El Restaurante. Recipe courtesy of Huron House Bed & Breakfast (www.huronhouse.com) Makes 6 servings The Waffles: 1 package chorizo 1 ¾ c. all-purpose flour 1 T. baking powder ¼ t. salt 1 egg 1 ¼...

Chorizo and Monterey Jack Stuffed Yuca Cups with Cilantro Lime Mojo

You can find this recipe at El Restaurante. Recipe courtesy of Sysco (picaysalpica.sysco.com) Makes 4 appetizer servings 8 TIO JORGE^® yuca cups 8 oz. fresh chorizo ¼ c. chopped cilantro ½ c grated Monterey Jack cheese 1 c. fresh...

April is Alcohol Awareness Month: Spotlight on Minor Decoy Program

SACRAMENTO – In observance of Alcohol Awareness Month, the California Department of Alcoholic Beverage Control (ABC) is highlighting its ongoing commitment to combating underage drinking through the Minor Decoy Program. Established in the...

Cholula Slider Trio

You can find this recipe at El Restaurante. Recipe courtesy of sysco.com/sobremesa Chili Garlic Barbecue Sliders 1 lb. cooked, shredded or pulled chicken or pork 2 Tbsp. Cholula® Chili Garlic Hot Sauce 1 cup barbecue sauce, regular flavor 5...

Cyber Insurance: A Must-Have in the Restaurant Industry

In an era where digital innovation shapes every aspect of the restaurant industry, from online ordering platforms to digital payment processing, the significance of cyber insurance cannot be overstated. ​ Sackrison Insurance Agency delves into the...

Chocolate Adobo Rubbed Pork Chops

You can find this recipe at El Restaurante. Recipe by Chef Richard Sandoval; courtesy of Nestlé USA (www.elmejornido.com/en/recipes/chocolate-adobo-rubbed-pork-chops-146091) Makes 8 servings The Chocolate Abuelita Demi-Glace: 2 tablespoons...

Revolutionizing Navigation: Food Handler Classes' Transition from Subdomains to Subdirectories

FHC^®, Food Handler Classes, FoodHandlerClasses.com, a prominent platform offering food safety training, has recently made a significant structural change in its website architecture. Previously, the website utilized subdomain URLs, such as...

Chipotle Guacamole Eggs Benedict

You can find this recipe at El Restaurante. Recipe and photo courtesy of California Avocado Commission (californiaavocado.com) Makes 2 servings 1 ripe Fresh California Avocado, seeded and peeled ½ chipotle pepper, seeded and minced 1 T...

Chipotle Chicken & Cotija Sliders

You can find this recipe at El Restaurante. Chipotle Chicken & Cotija Sliders Recipe and photo courtesy of The California Milk Advisory Board. 2 whole (8-oz.) skinless, boneless chicken breasts 1 t. olive oil 2 t. chipotle chile powder 1/2 t...

Chipotle Chicken Bowls with Cilantro-Lime Quinoa

You can find this recipe at El Restaurante. Recipe copyright © 2016 American Heart Association (recipes.heart.org) Makes 4 Servings For the Cilantro-Lime Quinoa: 1-1/2 cups water 3/4 cups quinoa 1/8 tsp. salt 2 limes (zested and juiced) 1-1/2...

Navigating Choppy Waters: Common Restaurant Claims and Prevention Strategies

In the bustling world of culinary delights, running a restaurant is akin to orchestrating a symphony, where each note must harmonize perfectly to create a masterpiece. However, amidst this harmony, there lurks a discordant reality — the...

Chilied Pot Roast

You can find this recipe at El Restaurante. Recipe adapted from James Beard's original recipe, courtesy of James Beard Foundation. Recipe photo and food styling by Judy Kim. One 5-pound beef chuck roast, tied 3 cloves garlic, sliced Kosher salt...

Chiles Rellenos con Quinoa: Stuffed Poblano Chiles With Quinoa

You can find this recipe at El Restaurante. Recipe courtesy of el Restaurante contributing writer Karen Hursh Graber Makes 4 servings 4 poblano chiles, roasted and peeled 2 T. vegetable oil 1 small onion, chopped 2 serrano chiles, chopped 2 Mexican...

Chiles En Salsa De Cacahuate

You can find this recipe at El Restaurante. Recipe from National Peanut Board (nationalpeanutboard.org); created by Chef Fernando Olea of Sazón (sazonsantafe.com) Makes 12 servings (1 chile each) The Stuffing: 3 oz. ground pork 3 oz. ground...

Chiles en Nogada

This recipe can be found at El Restaurante. Recipe courtesy of Coast Packing; from http://www.thekitchn.com/guest-post-from-gabriela-of-g-127250 Makes 12 chiles 12 poblano chiles The Picadillo: 2 lbs. boneless pork butt 1 tablespoon lard 2 cinnamon...

Chile Chipotle and Plantain Mole (Mole de Chile Chipotle con Plátano Macho)

You can find this recipe at El Restaurante. Recipe courtesy of Chef Betty Vázquez, Nayarit, México This mole can be used to cover your protein of choice. it goes great with beef, chicken or seafood. The Chipotle in Sweet Adobo (Chile...

Chilean Blueberry French Toast Sandwich

You can find this recipe at El Restaurante. Recipe courtesy of: North Carolina State University, Raleigh, NC and The Chilean Blueberry Committee (chileanblueberrycommittee.com) PHOTO CREDIT: Chilean Blueberry Committee Makes 24 breakfast sandwiches...

Chicken with Mango Mole and Pepitas

You can find this recipe at El Restaurante. Created by The Culinary Institute of America as an industry service to the National Mango Board (mango.org) Makes 4 servings 1 ea. chicken, cut into pieces Salt, as needed Ground black pepper, as needed 3...

Ceviche Veracruz

You can find this recipe at El Restaurante. Cantina Laredo Ceviche Cantina Laredo Ceviche recipe Recipe courtesy of Cantina Laredo (cantinalaredo.com) Makes 8 servings 1 lb. tilapia* 8 oz. bay scallops* 8 oz. shrimp (31/35), peeled and deveined...

Celery Root And Potato Taquitos

You can find this recipe at El Restaurante. Recipe by Chef Claudette Zepeda, courtesy of Cacique (caciqueinc.com) The Salad 1 head iceberg lettuce ¼ c. purslane 6 radishes ½ c. lemon juice ½ c. lime juice 2 c. olive oil 1 T...

Cauliflower and Corn Esquites

You can find this recipe at El Restaurante. Recipe and photo courtesy of Chef Ariel Fox; reprinted with permission from Spice Kitchen: Healthy Latin & Caribbean Cuisine Makes 4 servings The Vegetables: 1 small head cauliflower, cut into florets...

Casuelitas & Carnitas

You can find this recipe at El Restaurante. Makes 12 servings Recipe courtesy of The Idaho Potato Commission (idahopotato.com) The Casuelitas: 4 oz. lard 4 c. masa harina flour for tamales 2 c. warm water 2 t. salt 2 t. baking powder 4 c. mashed...

Carrot Aguachile

This recipe can be found at El Restaurante. Recipe courtesy of Javier Plascencia, Bracero Cocina de Raiz, San Diego Makes 1 serving 1 c. carrot juice ½ ghost pepper 1 lemon lemon juice 1 lime lime juice 1 T. salt 2 T. green onion 6 Persian...

Carnitas Nachos

You can find this recipe at El Restaurante. Recipe and photo courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com. 8 6-in. flour tortillas, triangle cut, fried and seasoned with salt and table grind black...

Carne Asada with Enchiladas Divorciadas (Divorced Enchiladas) Tampiqueñas

You can find this recipe at El Restaurante. Recipe courtesy of Herdez (http://www.herdeztraditions.com/) Makes 4 servings 4 T. Canola Oil 8 oz. HERDEZ® Salsa Verde 8 oz. HERDEZ® Salsa Casera, Medium 1 (16-oz.) package of queso fresco...

EduClasses® Launches Food Allergens Training Program

EduClasses, a leading online education platform, has recently launched FAC, Food Allergens Classes, FoodAllergensClasses.com, a comprehensive resource aimed at providing essential knowledge about food allergens. This innovative training and...

Capirotada for the Soul

This recipe can be found at El Restaurante. Recipe and photo courtesy of Chef Enrique Cortez Makes 6 servings 8 oz of bread (I prefer Lt birotes/bolillos) 1 ½ c. water ¼ c. apple juice ¼ c. mezcal Dash kosher salt 1 t. cinnamon...

Capirotada

You can find this recipe at El Restaurante. Recipe and photo courtesy of Cacique (caciqueinc.com) 1 c. Cacique® Crema Mexicana 15 oz. evaporated milk 3 eggs 1 t. pure vanilla bean paste (or extract) 1 t. ground cinnamon ½ t. ground...

Cal-Mex Stacked Breakfast Enchiladas

You can find this recipe at El Restaurante. Created by Chef Andrew Johnstone of The Little Chihuahua Mexican Restaurant, San Francisco, CA; recipe and image courtesy of the California Milk Advisory Board MAKES 45 SERVINGS The Al Pastor Pork: 10...

California Walnut Chorizo Meat (a vegan meat substitute)

This recipe can be found at El Restaurante. Recipe courtesy of California Walnuts (walnuts.org) Makes 24 servings; ¼ cup each 3 c. California walnuts 1 ½ c. chickpeas, cooked 1 c. vegetable oil 1 T. white vinegar 1 T...

California-Style Cheesy Enchilada Casserole

You can find this recipe at El Restaurante. Recipe and photo courtesy of California Milk Advisory Board (realcaliforniamilk.com) Makes 1 casserole The casserole: 12 corn tortillas 1 ½ to 2 c. prepared enchilada sauce 4 c. shredded Real...

Is Water Damage Covered By Your Homeowners Policy?

What are the chances I will have a water damage claim? You have a 1 in 55 chance of making a claim for water damage this year, according to the Insurance Information Institute. Am I covered? If you are like most American’s you’re not...

California Avocado Bruschetta with Chile Jam

You can find this recipe at El Restaurante. From Encuentro Café and Wine Bar, Oakland CA; courtesy of California Avocado Commission Makes 16 Bruschetta Slices/8 servings 1 baguette, sliced 1/2" thick on a bias into 16 slices Olive oil...

Cacahuates Botaneros: Oaxacan-Style Snacking Peanuts

This recipe can be found at El Restaurante. Recipe and photo reprinted with permission from“Oaxaca: Home Cooking From the Heart of Mexico” by Bricia Lopez and the family behind LA’s Guelaguetza (abramsbooks.com) Makes about 3...

New Year’s Confessions. Yes, I ate that chocolate bar

​It’s the first half of January. How many of us made a New Year’s Resolution?​ ​Statistics say that as many as 45% of Americans make a New Year’s Resolution. But only 8% of us keep them. What’s the number 1 New Year’s...

Buñuelos with Crushed Pineapple and Chocolate Sauce

You can find this recipe at El Restaurante. Recipe from dolefoodservice.com Makes 36 servings The Buñuelos: 2 cans (8 oz. each) DOLE® Crushed Pineapple, drained, reserve juice 1-3/4 cups all-purpose flour 3 cups plus 1 tablespoon sugar...

Buffalo Guacamole

You can find this recipe at El Restaurante. Recipe courtesy of Avocados From Mexico (avocadosfrommexico.com) 12 each Avocados From Mexico, peeled and pitted 6 ounces fresh lime juice 1 each white onion, small diced 3 each tomatoes, small diced 2...

Brown Sugar Chili Salmon Tacos

You can find this recipe at El Restaurante. Recipe courtesy of Taco! Taco! Taco! by Sara Haas (Hatherleigh Press; hatherleighpress.com) Makes 4 servings The salmon: 1 to 2 t. chili powder 1 T. packed light brown sugar 1 t. ground cumin 2 t...

Breakfast Taquitos with Carnitas

You may find this recipe on El Restaurante. Breakfast Taquitos Pork breakfast taquitos recipe Recipe courtesy of the National Pork Board (http://porkfoodservice.org) The Carnitas: 7-lb. pork shoulder, diced 1 T. cumin 1 T. coriander 1 t. chile...

el Restaurante Magazine - EduClasses Newest Affiliate Referrer

After meeting at the Texas Restaurant Associate tradeshow, Ed Avis of El Restaurante Magazine and Tony Dean with EduClasses saw an opportunity to collaborate and offer the readers of El Restaurante Magazine EduClasses' food and alcohol safety...

Breakfast Corn Cakes

You can find this recipe at El Restaurante. Makes 4 servings Recipe from “Naturally Healthy Mexican Cooking,” http://www.lomexicano.com/Naturally-Healthy-Mexican-Cooking by Jim Peyton of Lo Mexicano (www.lomexicano.com) 1/2 c...

Simplifying Access to Education: Exploring EduClasses' Effortless Bulk Order System

In the era of digital education, platforms like EduClasses® have revolutionized the way people access learning materials and courses. Among the myriad features that enhance user experience, EduClasses' bulk order system stands out as a...

Brazilian Honey Bahianas

You can find this recipe at El Restaurante. Recipe courtesy of the National Honey Board (honey.com). Makes 4 servings 1 banana cut into thick slices 1 mango cut into thick slices 2 T. cachaça (Brazilian sugar cane based spirit) 3 T. pure...

BBQ Chorizo Pizza with Plantains, Broccoli and Gouda Cheese

This recipe can be found at El Restaurante. Recipe courtesy of MIC Food (micfood.com) Makes 4 servings 1 each 12” pizza shell ¼ c. Sweet Baby Rays (or your own) BBQ sauce ¼ c. red onions, thinly sliced 3 T. ground cooked chorizo...

Avocado Chocolate Mousse

You can find this recipe at El Restaurante. Recipe courtesy of Avocados from Mexico (www.afmforchefs.com) The Avocado Mousse Makes about 9 cups 2-1/2 c. milk 3 T. honey 1-1/2 c. Avocados from Mexico 6 egg yolks 10 T. sugar 6 T. corn starch 1-1/2 t...

Arroz con Leche Marshmallow Squares

You can find this recipe at El Restaurante. Arroz con Leche Marshmallow Squares Recipe courtesy of Alejandra Ramos (www.alwaysorderdessert.com) and ABullseyeview.com Make approximately 12 squares 1/2 c. (T.) unsalted butter 1 t. kosher salt 1/2 c...

Arepas Reina Pepiada

You can find this recipe at El Restaurante. Recipe courtesy of Sysco (www.sysco.com/sobremesa) Makes 6 to 8 arepas The Chicken Avocado Salad 1 lb. shredded poached chicken 2 avocados, peeled and mashed 2 to 3 T mayonnaise 1½ T. fresh lime...

Ancho Chocolate Pots de Crema

This recipe can be found at El Restaurante. Recipe courtesy of Sysco (picaysalpica.sysco.com) 5 oz. bittersweet chocolate 1 c. Sysco Pica y Salpica Crema Mexicana Natural 1 c. heavy whipping cream ½ cup sugar 4 egg yolks 1 T. vanilla 3 T...

American Lamb Posole Stew

Recipe and photo courtesy of American Lamb Board (americanlamb.com) Makes 8 servings 2 lbs. boneless American Lamb shoulder meat, fat trimmed, cut into 1-inch cubes 1/3 c. all-purpose flour 1 t. each salt and pepper 3 T. olive oil, divided 4 c...

Alitas Con Salsa Verde Peruana: Wings with Peruvian Green Sauce

Wings with Peruvian Green Sauce Alitas Con Salsa Verde Peruana: Wings with Peruvian Green Sauce recipe Recipe from Karen Hursh Graber, writing from Mexico (see more from Graber at mexconnect.com) Makes 42 to 44 pieces The marinade: ¼ c...